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Parra Wine Co.
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Our wines
Single Vineyard Wines From The Great State Of Oregon
Our Bundles
Shipping is included in the price of each bundle.
Celebrating Hispanic Roots
Ice wine, Bordeaux-style Red Blend, Pinot Gris
Celebrating Hispanic Roots
Celebrating Hispanic Roots is my bundle offering from September 1st through October 15th. This trio includes the 3 wines currently offered on my shopping cart. Includes one bottle of NV Postre Lujoso, one of 2021 Vino Blanco plus one bottle of our 2020 Red Wine Columbia Valley. The $100 includes shipping.
The details
This trio includes the 3 wines currently offered on my shopping cart. Includes one bottle of NV Postre Lujoso, one of 2021 Vino Blanco plus one bottle of our 2020 Red Wine Columbia Valley. The $100 includes shipping.
The wines
Ice wine
Alsatian Blend Postre Lujoso, N.V. (375 ml)
Flavors of peaches, nectarines, honey and mango
Structure
- Tannin
- Body
- Acidity
- Sweetness
- Funkiness
Nerdy details
- What's in the bottle
-
Riesling
()
Pinot Gris ()
Gewürztraminer ()
ABV: 10.5% - Harvest
-
Riesling from Willamette Valley ().Pinot Gris from Willamette Valley ().Gewürztraminer from Willamette Valley ().
Food Pairing
Cheese Plate, Thai Cuisine, Charcuterie
Tasting Notes
Peach, Almond, White Nectarine, Cataloupe, Honeydew
Sorry! Parra Wine Co. does not ship this wine to
Bordeaux-style Red Blend
Bordeaux Blend, 2020
Our first wine from Washington. A delicious Bordeaux blend of Cabernet Franc 40% Merlot 40% Cabernet Sauvignon 20%. I purchases one ton between the three varietals. All co-fermented then aged in neutral French Oak barrels for 16 months. Flavors of blackberries, currants, blueberry. Then mocha notes on the finish with a slight earthy finish. Perfect bold, red wine!!
Structure
- Tannin
- Body
- Acidity
- Sweetness
- Funkiness
Nerdy details
- What's in the bottle
-
Cabernet Franc
(40%)
ABV: 13.9% - Harvest
-
Cabernet Franc from Columbia Valley (40%).
- Aging
- Neutral French oak barrels
Food Pairing
Beef Short Rib, Braised Beef, Steak
Tasting Notes
Blackberry, Vanilla, Black Fruit, Fig, Wood Spice
Sorry! Parra Wine Co. does not ship this wine to
Pinot Gris
Willamette Valley Pinot Gris, 2019
Pinot Gris has an expressive nose with bountiful fruit pear, white peach, apricot, lime zest, papaya, melon, guava, gooseberry and a slight minerality finish
Structure
- Tannin
- Body
- Acidity
- Sweetness
- Funkiness
Nerdy details
- What's in the bottle
-
Pinot Gris
()
ABV: 13.2% - Harvest
-
Pinot Gris from Willamette Valley ().
- Aging
- Stainless steel tank
Food Pairing
Calamari, Salads, Asian Cuisine, Grilled Seafood
Tasting Notes
Grapefruit, Asian Pear, Granny Smith Apple, Flint
Sorry! Parra Wine Co. does not ship this wine to
Sorry! Parra Wine Co. does not ship this bundle to
Celebrating Hispanic Roots ( Local Delivery Only )
Ice wine, Bordeaux-style Red Blend, Pinot Gris
Celebrating Hispanic Roots ( Local Delivery Only )
Celebrating Hispanic Roots is my bundle offering from September 1st through October 15th. This trio includes the 3 wines currently offered on my shopping cart. Includes one bottle of NV Postre Lujoso, one of 2021 Vino Blanco plus one bottle of our 2020 Red Wine Columbia Valley.
The details
This trio includes the 3 wines currently offered on my shopping cart. Includes one bottle of NV Postre Lujoso, one of 2021 Vino Blanco plus one bottle of our 2020 Red Wine Columbia Valley. $75 ( Local deliveries throughout the Willamette Valley )
The wines
Ice wine
Alsatian Blend Postre Lujoso, N.V. (375 ml)
Flavors of peaches, nectarines, honey and mango
Structure
- Tannin
- Body
- Acidity
- Sweetness
- Funkiness
Nerdy details
- What's in the bottle
-
Riesling
()
Pinot Gris ()
Gewürztraminer ()
ABV: 10.5% - Harvest
-
Riesling from Willamette Valley ().Pinot Gris from Willamette Valley ().Gewürztraminer from Willamette Valley ().
Food Pairing
Cheese Plate, Thai Cuisine, Charcuterie
Tasting Notes
Peach, Almond, White Nectarine, Cataloupe, Honeydew
Sorry! Parra Wine Co. does not ship this wine to
Bordeaux-style Red Blend
Bordeaux Blend, 2020
Our first wine from Washington. A delicious Bordeaux blend of Cabernet Franc 40% Merlot 40% Cabernet Sauvignon 20%. I purchases one ton between the three varietals. All co-fermented then aged in neutral French Oak barrels for 16 months. Flavors of blackberries, currants, blueberry. Then mocha notes on the finish with a slight earthy finish. Perfect bold, red wine!!
Structure
- Tannin
- Body
- Acidity
- Sweetness
- Funkiness
Nerdy details
- What's in the bottle
-
Cabernet Franc
(40%)
ABV: 13.9% - Harvest
-
Cabernet Franc from Columbia Valley (40%).
- Aging
- Neutral French oak barrels
Food Pairing
Beef Short Rib, Braised Beef, Steak
Tasting Notes
Blackberry, Vanilla, Black Fruit, Fig, Wood Spice
Sorry! Parra Wine Co. does not ship this wine to
Pinot Gris
Willamette Valley Pinot Gris, 2019
Pinot Gris has an expressive nose with bountiful fruit pear, white peach, apricot, lime zest, papaya, melon, guava, gooseberry and a slight minerality finish
Structure
- Tannin
- Body
- Acidity
- Sweetness
- Funkiness
Nerdy details
- What's in the bottle
-
Pinot Gris
()
ABV: 13.2% - Harvest
-
Pinot Gris from Willamette Valley ().
- Aging
- Stainless steel tank
Food Pairing
Calamari, Salads, Asian Cuisine, Grilled Seafood
Tasting Notes
Grapefruit, Asian Pear, Granny Smith Apple, Flint
Sorry! Parra Wine Co. does not ship this wine to
Sorry! Parra Wine Co. does not ship this bundle to
Shop all wines
Willamette Valley Pinot Gris, 2019
Pinot Gris
Willamette Valley Pinot Gris, 2019
Pinot Gris has an expressive nose with bountiful fruit pear, white peach, apricot, lime zest, papaya, melon, guava, gooseberry and a slight minerality finish
Structure
- Tannin
- Body
- Acidity
- Sweetness
- Funkiness
Nerdy details
- What's in the bottle
-
Pinot Gris
()
ABV: 13.2% - Harvest
-
Pinot Gris from Willamette Valley ().
- Aging
- Stainless steel tank
Food Pairing
Calamari, Salads, Asian Cuisine, Grilled Seafood
Tasting Notes
Grapefruit, Asian Pear, Granny Smith Apple, Flint
Sorry! Parra Wine Co. does not ship this wine to
Bordeaux Blend, 2020
Bordeaux-style Red Blend
Bordeaux Blend, 2020
Our first wine from Washington. A delicious Bordeaux blend of Cabernet Franc 40% Merlot 40% Cabernet Sauvignon 20%. I purchases one ton between the three varietals. All co-fermented then aged in neutral French Oak barrels for 16 months. Flavors of blackberries, currants, blueberry. Then mocha notes on the finish with a slight earthy finish. Perfect bold, red wine!!
Structure
- Tannin
- Body
- Acidity
- Sweetness
- Funkiness
Nerdy details
- What's in the bottle
-
Cabernet Franc
(40%)
ABV: 13.9% - Harvest
-
Cabernet Franc from Columbia Valley (40%).
- Aging
- Neutral French oak barrels
Food Pairing
Beef Short Rib, Braised Beef, Steak
Tasting Notes
Blackberry, Vanilla, Black Fruit, Fig, Wood Spice
Sorry! Parra Wine Co. does not ship this wine to
Alsatian Blend Postre Lujoso, N.V. (375 ml)
Ice wine
Alsatian Blend Postre Lujoso, N.V. (375 ml)
Flavors of peaches, nectarines, honey and mango
Structure
- Tannin
- Body
- Acidity
- Sweetness
- Funkiness
Nerdy details
- What's in the bottle
-
Riesling
()
Pinot Gris ()
Gewürztraminer ()
ABV: 10.5% - Harvest
-
Riesling from Willamette Valley ().Pinot Gris from Willamette Valley ().Gewürztraminer from Willamette Valley ().
Food Pairing
Cheese Plate, Thai Cuisine, Charcuterie
Tasting Notes
Peach, Almond, White Nectarine, Cataloupe, Honeydew
Sorry! Parra Wine Co. does not ship this wine to
Rosé Pinot Noir Rosado, 2019
Rosé
Rosé Pinot Noir Rosado, 2019
Flavors of strawberries, watermelon, asian pear and stone fruits. A rose for all porch pounders out there!!
Structure
- Tannin
- Body
- Acidity
- Sweetness
- Funkiness
Nerdy details
- What's in the bottle
-
Pinot Noir
(100%)
ABV: 12.5% - Harvest
-
Pinot Noir from Willamette Valley (100%).Press: Press Machine
- Winemaking
-
Fermentation: Stainless steele tank
- Aging
- stainless steel tank plus neutral French oak barrels
Food Pairing
Pad Thai, Salmon, Nicoise Salad
Tasting Notes
Strawberry, Cranberry, Watermelon
Sorry! Parra Wine Co. does not ship this wine to
Located in
Willamette Valley, Oregon
- Founded in:
- 2019
- Owned by:
- Sam Parra
- Winemaking by:
- Sam Parra
- Cases produced per year:
- 500